Homepage | Food Standards Agency
WEB5 days ago · Food allergy and intolerance training. Food business operators must make sure that staff receive training on managing allergens effectively. We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Food Standards Agency makes sure food is safe and what it says it is.
Safer food, better business (SFBB) | Food Standards Agency
WEBSafer food better business details the food safety management procedures for small businesses. This pack sets out your responsibilities, tells you how the SFBB packs should be used and emphasises the important of reviewing and updating it. SFBB gives you the most up to date information on how to make sure the food you serve in your business is ...
Allergen guidance for food businesses | Food Standards Agency
WEBFood business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: handle and manage food allergens effectively in food preparation. Food businesses must make sure that staff receive training on allergens.
Online food safety training | Food Standards Agency
WEBMay 28, 2020 · 6 April 2023 Added extra copy and links on labelling to 'Food labelling, traceability, and vacuum packing courses' section; 31 March 2023 Changed related article at bottom; 31 March 2023 Removal of Food labelling training, Traceability training for enforcement officers, and Vacuum packing training for enforcement officers, and a new …
Food allergy and intolerance | Food Standards Agency
WEBThe 14 regulated Allergens. In the UK, food businesses must inform you under food law if they use any of the 14 regulated allergens as ingredients in the food and drink they provide. Food law identifies the following 14 allergens as the most potent and prevalent: celery. cereals containing gluten (such as wheat, rye, barley and oats)
14 allergens - Food Standards Agency
WEBLearn about the 14 allergens that must be declared on food labels and menus, and how to avoid cross-contamination. Food Standards Agency provides guidance and advice for consumers and businesses.
Home food fact checker - Food Standards Agency
WEBHome food fact checker. Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test. Here we answer some of the most common food safety questions we get asked about different types of …
Approved additives and E numbers | Food Standards Agency
WEBThe European Commission have authorised an additional steviol glycoside, E 960d glucosylated steviol glycosides, Commission Regulation (EU) No 2023/447 was published on 1 March 2023 and came into force on 20 March 2023. This regulation applies in Northern Ireland but not GB. E numbers. Additives. E420.
Best before and use-by dates | Food Standards Agency
WEBThis is the most important date to remember. Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill. You can eat food until midnight on the use-by date shown on a product, but not after, unless the food has been cooked or frozen. You will see use-by dates on food that goes off quickly, such as meat ...
Safer food, better business for retailers
WEB5 July 2024 "The link in the diary section to the Cleaning Schedule should link to pages 78 and 79 of the full pack (the blank cleaning schedule). Instead it links to pages 26 and 27 of the full pack explaining how to complete the cleaning schedule. This is also linked correctly in the cleaning section above. i.e. you have two links to page 26 & 27 and none to pages …