“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

When people with celiac disease eat foods with gluten ... If you find any of the following in the ingredients list of a food item, avoid it: You also want to avoid any foods with ambiguous ingredients ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

And while a gluten-free diet is the foundation of treating celiac disease, it also has some nutritional ... choices for dealing with issues such as bone health." There's also a list of which grains ...