Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Graduates with a Master's degree in Food Science and Nutrition have a high level of theoretical and methodological abilities, skills in analysis and development as well as personal and social skills: ...

A recent viral video on social media has raised this debate once again after highlighting the potential dangers of incorrectly storing and reheating rice and in response, a food science and nutrition ...

Two specializations in the bachelor's degree in nutrition allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of ...

He would get processed food out of school lunches “immediately” if he is given a position in a second Trump administration. ...

Our work helps shape sound policies, inform public opinion, and advance the pursuit of science, engineering, and medicine. Throughout any given year, the National Academies convene hundreds of ...

TikTok videos have sung praises for a combination of fresh vegetables, bread, cheese, cured meats, eggs, and pickles. Experts ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

The Minister of Innovation, Science and Technology, Chief Uche Nnaji has reaffirmed the country’s decision to continue ...

Join UW's Department of Family and Consumer Sciences' interdisciplinary Food Science and Human Nutrition program where students gain expertise in theory as well as combined research in the areas of ...

A powerful way to foster appreciation for the impact of science and critical and innovative thinking ... guidance to policy makers and the public about the application of nutrition and food sciences ...