Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy ...

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

Sometimes, a product comes along that sounds so wrong it's actually right. That's exactly what Aura Bora accomplished a few ...

Try this green bean casserole with almonds, and you'll never return to a soggy fried onion topping again. Why is it important to blanch green beans? Blanching green beans before assembling your ...

It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole. Personally, I’ve always loved it. It’s one of my favorite sides ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version. Inspired by Japanese goma-ae and French almandine, this creamy ...