Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category ... Whisk the flour, polenta, salt, baking soda, and baking powder in a small bowl until combined. Set aside. Juice ...

This quick shrimp and polenta dish boasts bold flavors, with herb-marinated shrimp served atop creamy goat cheese polenta, for harmonious tastes and textures in every bite. Just 30 minutes required!

Almonds give this lemon polenta cake a wonderful richness and ... Place the butter and sugar in a large mixing bowl and beat with an electric whisk until pale and light. Gradually add the eggs ...

When the polenta is mostly cooked and you are nearly ready to serve, drop the heat to medium low and stir in cream, followed ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot stock to the mushrooms left in the pan. Stir well and cook for five minutes over a medium heat ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Save this recipe for later Add recipes to ... In a medium-sized bowl, combine the flour, the 2 tablespoons of polenta, the sugar and the salt. Toss the cold butter into the dry ingredients and ...

Whisking continuously, pour in polenta and continue whisking for 5 ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...