The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

This aromatic, warm and comforting dish sounds like a recipe for success. Comfort food can mean something different for ...

In Persian cuisine, rice holds a place of honor, and recipe developer Rottem Lieberson certainly gives it its due with a recipe that is an all-out Persian celebration. Unlike a standard rice side ...

Rice pudding is one of my favourites; baking for hours while the whole house smells like nutmeg, then breaking through the crust to divulge the deliciously creamy sweet rice. This classic dessert ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Many traditional preparations for long-grain rice, such as Persian tahdig, use a combination of boiling followed by steaming, as opposed to an absorption method where all the water cooks into the ...

Bread pudding and rice pudding are both traditional, comforting desserts, each with its own loyal following and charm. These ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

What's the best rice cooker for 2024? While the act of cooking rice isn't too complicated, it can be difficult to get just the right texture and consistency when cooking it on the stove.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...