Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

In the midst of a brewing scandal, the sacred Tirupati laddus are under scrutiny as allegations emerge of adulteration with beef and pork fat. Reports revealing that over 1 lakh laddus were sent to Ayodhya for distribution during the Ram Mandir Pran Pratishtha ceremony have intensified debates among devotees and the broader Hindu community.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

In a social media post on Friday night, the TTD, which manages the Sri Venkateswara Swamy temple, on the hills of Tirumala said the divinity and purity of Srivari Laddu is unblemished now.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

In the wake of the ongoing controversy surrounding the Tirupati laddu prasadam, the Vishwa Hindu Parishad (VHP) has intensified its demands for Hindu society to regain control over temples. This call comes amid concerns about the quality and authenticity of offerings,

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.