When people with celiac disease eat foods with gluten ... If you find any of the following in the ingredients list of a food item, avoid it: You also want to avoid any foods with ambiguous ingredients ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

And while a gluten-free diet is the foundation of treating celiac disease, it also has some nutritional ... choices for dealing with issues such as bone health." There's also a list of which grains ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

wp:paragraph --> Look closely at that list of ... gluten from your diet. If you are experiencing those symptoms, it’s important to see a doctor who can test your blood for celiac disease ...

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products. Although some ...