As a resource for food and medicine, wildlife has long been a commodity in commerce. Humans hunt, trap and fish for animals to sell as food and medicine. Subsistence use of wild animals for food has ...

For example, the teaching kitchen at Massachusetts General Hospital’s Revere Healthcare Center Food Pantry has been hosting SMAs since 2023. In culinary medicine SMAs, patients learn about the ...

Scott Angle, a University of Florida agriculture expert, told the audience at a Food is Medicine Symposium at Holy Cross Health in Fort Lauderdale on Wednesday. “The U.S. is spending a lot of ...

BMC had one rooftop garden through which it supplied fresh foods to its cafeteria and inpatient catering, but now a second ...

a registered dietitian and associate professor emeritus of pediatrics at the Albert Einstein College of Medicine in New York. “Processing isn’t all bad. You can have a processed food that’s ...

Beyond aesthetics, holograms on food – specifically, edible holograms – could be used to reduce packaging needs, for example, as information about nutritional content or labels could be printed ...

On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations ...

Attempting to fill this void and join the dots with an end-to-end solution that can make individually tailored “food as medicine” a day-to-day reality is San Francisco-based Foodsmart.

For example, companies like ReGrained use spent grain as an ingredient in granola bars and baking mixes. Food science can be a particularly lucrative field, experts note. Miller points to high ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with ...