As a resource for food and medicine, wildlife has long been a commodity in commerce. Humans hunt, trap and fish for animals to sell as food and medicine. Subsistence use of wild animals for food has ...

Traditional food practices like fermentation and sprouting can increase nutrient bioavailability. Integrating nutrients with ...

Scott Angle, a University of Florida agriculture expert, told the audience at a Food is Medicine Symposium at Holy Cross Health in Fort Lauderdale on Wednesday. “The U.S. is spending a lot of ...

BMC had one rooftop garden through which it supplied fresh foods to its cafeteria and inpatient catering, but now a second ...

StudyFinds' Dr. Faith Coleman reveals why broccoli may be one of the most important foods you can eat each day.

a registered dietitian and associate professor emeritus of pediatrics at the Albert Einstein College of Medicine in New York. “Processing isn’t all bad. You can have a processed food that’s ...

Beyond aesthetics, holograms on food – specifically, edible holograms – could be used to reduce packaging needs, for example, as information about nutritional content or labels could be printed ...

On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations ...

For example, companies like ReGrained use spent grain as an ingredient in granola bars and baking mixes. Food science can be a particularly lucrative field, experts note. Miller points to high ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with ...