Jennifer Brown lost weight from walking every day and food journaling. It motivated her to start running a mile every day.

We're halfway through 2024, and for the food and beverage industry, there are bumps in the road ahead, but we're still moving forward. The third Food & Beverage Engineering Annual Innovation ...

The BackPack program has been handing out bags of food to students in need for two decades now, serving nearly 45,000 students over the years.

Hayashi, who was born in abject poverty, undoubtedly shared Yuzuki’s fascination with writing about food. Diary of a Vagabond (her literary debut) is peppered with descriptions of the peddling ...

A study published in the Journal of Exposure Science and Environmental Epidemiology has discovered more than 3,600 chemicals ...

Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the ...

The Pittston couple made their way to Augusta’s Kickoff to Fall Fair, as most people who attended did, to get one last fix of ...

Discover the latest additions to South Florida's vibrant dining and retail scene, featuring health-focused eateries, popular ...

Food scientist and author Dr. Bryan Quoc Le reveals what actually happens when you drop your food on the floor.

Fast food burgers usually aren't looked at as the healthiest dining options in the world. But when it comes to your choices, ...

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

A recent review has uncovered the widespread presence of food contact chemicals (FCC) in humans, identifying 3,601 chemicals ...