This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

This creamy, silky roasted butternut squash and pecan soup is both satisfying and packed with nutrients. It is dairy-free, ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

From hearty soups to vegetable sides, these vegetarian Instant Pot recipes prove that pressure cookers aren't just for ribs!