We may receive a commission on purchases made from links. The granola bar is a thing of beauty. Taking the beloved dish and ...

Bar producers need to swiftly adapt to the latest trends that are capturing the imagination of health-conscious consumers.

Granola bars are an excellent on-the-go snack, but many store-bought granola bars are unhealthy and expensive. They're often ...

2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour the mix on it and tightly wrap it making a bar. Set to chill. 4. Once the bar is set. Cut into ...

Granola bars are a delicious way of keeping your energy levels up. My Dad loves snacking on them before a triathlon. Have a go at making your own with my recipe. Lightly grease and line a 22cm x ...

The Granola Bar, which opened its first Long Island location in Woodbury Commons last week, is elevating daytime meals to a higher standard. The swank space feels more like a sexy downtown ...

Bake for 30 minutes. Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

Juice bars. Wine bars. Coffee bars. And now ... oxygen bars? Yep, popping up all over the U.S. (as well as in Canada and Japan, where the craze is thought to have begun because of the serious air ...

Four eggs (24 grams) ½ cup of rolled oats (5 grams) Two snack cheeses (10 grams) ¼ cup of protein granola (10 grams) A single-serve Greek yogurt (15 grams) One tablespoon of hemp seeds (4 grams ...

Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...