A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Each month, a different member hosts, selecting a cookbook and curating a menu that includes everything from sides and main dishes to drinks. Once the recipes are chosen, they're sent out by text ...

Al Roker, the Today Show cohost and popular national weatherman, heads to New Orleans with a tasty book about family ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

Stanley Tucci regularly turns to this cod recipe. The Academy Award-nominee features cod alla Livornese, a fish dish cooked in tomatoes, olives and capers, in his new book What I Ate in One Year.

Indeed, throughout the decades, plenty of books — some highly acclaimed, some much more obscure — have been taken by filmmakers and transformed into some of the greatest motion pictures in ...

Ava Uppal grew up in Paris and fondly recalls baking with her mom and sister. Now she wants to impart the same good memories on her own family.

By Wilson Wong In his latest book, the Rolling Stone writer David Browne tracks three decades of folk, blues, rock and jazz below 14th Street. By Peter Keepnews Our critic A.O. Scott walks you ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...