I agree that over-cooked, soft zucchini is not the way to go. That’s why when I make it, I try my best to cut it and cook it in ways that highlight its lightly sweet and super mild flavor. Here’s why ...

No need to toss it out! Large zucchini can still be used in plenty of delicious recipes! Whole grain flour and shredded ...

Of all the summer veggies, there's one that stands out from the pack as far as recipe versatility is concerned—and that's zucchini. This squash can be cooked in a myriad of different ways ...

And so, each summer brings with it the search for recipes to use up that zucchini. Since one person can only eat so much Stanley Tucci pasta, that’s where sneaky zucchini recipes, like zucchini ...

Crispy panko-and-cheese-coated zucchini rounds get the high-heat treatment in the oven to become tasty little bites. This approachable recipe works well as an anytime snack or an appetizer for ...

Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version uses zucchini as the star. Butter beans bring protein, and kalamata olives bring a ...

We all have our favorite ways to enjoy this summer mainstay. But just as there’s always more zucchini, there are always more recipes to try. A new crop of cookbooks takes us through Ireland ...

It’s not a regular zucchini bread. It’s a cool zucchini ... pineapple chicken. Featured Recipe View Recipe → Speaking of leftovers, I would absolutely make Ali Slagle’s oven BBQ chicken ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...