If you're a chocolate lover but want to keep an eye on your figure, this gluten-free, low-carb chocolate cake recipe by ...

These casseroles keep the carbs low by using ingredients like zucchini, egg, cauliflower, spinach and cheese. Feel good about ...

Looking to cut back on added sugars and bump up your protein intake? This simple meal plan for beginners can help. We mapped ...

Tokyo, Oct. 31 (Jiji Press)--Low-carb foods, which help prevent lifestyle diseases by limiting carbohydrate consumption to appropriate levels, are gaining popularity in Japan. Such products are ...

The mascarpone gives it a creamy finish that’s both indulgent and smart for your diet. Great for a flavorful, fall-friendly accompaniment to any dinner. Dutch oven Carnitas. Photo credit: Cook What ...

An "often forgotten" type of carbohydrate ... diet, including cereals, oatmeal, and salad with chickpeas or kidney beans, as well as nuts such as peanuts, almonds or walnuts. The NHS also shared a ...

In April, Voyage Foods entered into an exclusive distribution agreement with Cargill. The Minnesota-based food company will work to add Voyage’s cocoa-free chocolate ... a list of some of ...

If you’re wondering how to survive without carbs and still enjoy food, these swaps are here to prove it’s possible. They’ve mastered the art of trickery, convincing your taste buds that they’re ...

Our ancestors' preference for carbohydrates may have existed long before agriculture became popular, according to a recent study. Recent archaeological findings have cast doubt on the widely held ...

The products were disclosed Thursday by the U.S. Department of Agriculture in a 326-page list. Recalled products ... On October 19, the Food and Drug Administration noted that grocery chain ...

Starchy foods are one of ... These gluten-free starchy options are safe for those with gluten sensitivities and offer diverse flavors and nutritional benefits to enhance any meal. Starches are a type ...

It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down complex carbohydrate starch ... in metabolizing starchy foods like bread and pasta.