For cookbook author and TV show host Padma Lakshmi, rice pudding is one of her most nostalgic comfort foods. In a recent Instagram reel, Lakshmi says she was left with a distinct “taste memory” after ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Real talk: I legitimately love this rice cooker. Making Persian-style rice with tahdig (a golden, crunchy layer that forms at the bottom of the pot) is delicious, but tricky and time consuming ...

This recipe, adapted from “Bottom of the Pot: Persian Recipes and Stories” utilizes a special type of rice cooker: the Persian rice cooker. The detailed instructions ensure the crunchiest ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting ... and barely sweet Persian rice flour cookie with ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Southern Cornbread Dressing is a classic dish; honestly, it’s the show-stopper for Thanksgiving. Made with biscuits and ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...