They’re so similar that you can swap them at a 1:1 ratio in certain recipes, and since sour cream is easier to find, it’s ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Ingredient swaps can be risky, but thankfully, swapping sour cream is pretty simple. There are a lot of suitable substitutes out there, but the best one will depend on your objectives. You must ...

Leave it to famed celebrity chef Gordon Ramsay to elevate scrambled eggs with just one ingredient: crème fraiche ... common crème fraîche substitutes are sour cream, plain Greek yogurt or ...

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat it gently – adding a little cornflour can help prevent it from separating. Crème fraîche ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Tip 2: Try to use full-fat crème fraîche. If you can’t get hold of any, you could substitute half the quantity of double cream. Tip 3: Instead of cooking in the oven, this dish can be left to ...

Crème fraiche is a French-style cultured cream made from cow's milk. It's thick, rich, and decadent with a slightly tart flavor. Sour cream can be used as a substitute. Preheat oven to 425°F.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.