Researchers at K-State investigate how to economically formulate swine diets while keeping pig efficiency and growth on track ...

People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural daylight and when people ...

A joint research team has developed a technology to produce high-value-added plastic raw materials called dicarboxylic acids ...

“Aging is the number one risk factor for chronic disease in the modern world, and the ovaries are the fastest-aging organ—aging at least two times the rate of other tissues in the body,” Garrison says ...

In “Road Diary: Bruce Springsteen and the E Street Band,” fans are taken behind the scenes of how The Boss and his crew bring their shows together, combining rehearsal and tour footage with ...

Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Key Laboratory of Theoretical Chemistry of Environment, Ministry of Education; School of Chemistry, South China Normal University, Guangzhou 510006, China Key Laboratory of Material Chemistry for ...

The food you do have in your house has wayyy more potential than you originally thought, I promise. Bon appétit, ma chérie! Grab that bowl of instant ramen you purchased for 75 cents and prepare ...

Streaming later this month, Road Diary: Bruce Springsteen and The E Street Band takes viewers ‘behind the curtain’ with unprecedented access to band rehearsals and life on the road.

Donald Trump claimed, without evidence, that his opponent Kamala Harris lied about her previous work experience at McDonald’s during his visit to the fast food restaurant in Pennsylvania.

Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt ...