So how worried should you be about the plastic cradling your next meal? Is it safe? The answer depends on multiple factors, ...

It's been 20 years since a paper in the journal Science showed the environmental accumulation of tiny plastic fragments and ...

It was a beverage bonanza Saturday at Maude Cobb Convention and Activity Center in Longview as the East Texas Alzheimer’s ...

Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the ...

Researchers have discovered that wastewater monitoring can effectively detect foodborne illnesses, providing a valuable tool ...

Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food ...

For decades, public health officials and anti-tobacco activists have talked about the “endgame” in tobacco control. It refers ...

You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends ...

For job applicants with the appropriate skills and willingness to commute, they have a diverse set of work and career ...

The fossilized remains of a prehistoric sea cow were unearthed in northern Venezuela. The unfortunate creature was likely ...

Shawn Talbott, PhD, a nutritional biochemist, says vitamins are powerful medicine—and some are especially potent for keeping ...

To survive, bacteria infect a host by replicating themselves, infecting cells, and then exiting those infected cells. A typical example of this process is seen in Shigella flexneri, a bacterium ...