Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

But beyond the usual crudités and store-bought staples, what's a hostess to serve? Easy: one of these 50 appetizers for a crowd, which are all a breeze to prepare—and devour.

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and prosciutto, ...

Ready, set, appetize! We’ve lined up 13 appetizer recipes that will leave your guests thinking they’ve wandered into a gourmet-tasting event. These aren’t your average snacks; they’re conversation ...

You can't go wrong with these autumn appetizers. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email ...