She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied Nutrition at Russell Sage College. Amelia's evidence-based knowledge and passion for the field allow her to ...

it is crucial to deploy high-yielding rice cultivars with milled rice samples possessing high-quality protein and ultra-low glycemic index to address the triple burden of nutritional challenges ...

The week highlights the importance of proper nutrition. On this occasion, let's find out more about nutritional therapy. Nutrition Week, celebrated annually in India from September 1 to 7. The ...

Here are the 10 most engaging and educational activities for school students and kids to make Nutrition Week exciting and impactful. Children can use colourful clay to create models of different ...

When it comes to enjoying seafood, many people focus on the taste without realizing the incredible nutritional benefits it offers. Seafood nutrition is a fascinating area of study, revealing why fish ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in ...

First, you’ll need to limit or avoid highly processed foods with many calories but little nutritional value. Some of them even increase inflammation and negatively affect your health.

Certain food and drinks can have a surprisingly positive effect on our memory, science journalist Melissa Hogenboom explains why. Produced by Griesham Taan & Melissa Hogenboom In 1890 an estimated ...

About 60 percent of packaged baby food sold in the United States doesn’t meet nutritional standards established by the World Health Organization, according to research published recently that ...

As much as 60% of baby foods on the market may not meet the nutritional standards set by the World Health Organization (WHO), a new study found. The findings were published in the journal ...

Vegetable is a broad term that refers to a group of plants that you can eat. You may be able to eat the whole plant or just parts, such as the leaves, stalk, and seeds. In general, vegetables are ...