For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Al Roker, the Today Show cohost and popular national weatherman, heads to New Orleans with a tasty book about family ...

"The Zuni Café Cookbook," published in 2002, is that bike. Over the course of its 500-plus pages, its author, Judy Rodgers, ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

Stanley Tucci regularly turns to this cod recipe. The Academy Award-nominee features cod alla Livornese, a fish dish cooked in tomatoes, olives and capers, in his new book What I Ate in One Year.

Folk tales and beloved characters from cultures around the globe can are celebrated in popular books for young readers. Test your knowledge of them with this short quiz. The celebrity chef’s ...

Indeed, throughout the decades, plenty of books — some highly acclaimed, some much more obscure — have been taken by filmmakers and transformed into some of the greatest motion pictures in ...

By Dave Kim The celebrity chef’s second children’s book, “Billy and the Epic Escape,” faced accusations that it stereotyped First Nations people in Australia. By Ali Watkins Our ...

Ava Uppal grew up in Paris and fondly recalls baking with her mom and sister. Now she wants to impart the same good memories on her own family.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special ...