A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Al Roker, the Today Show cohost and popular national weatherman, heads to New Orleans with a tasty book about family ...

Ava Uppal grew up in Paris and fondly recalls baking with her mom and sister. Now she wants to impart the same good memories on her own family.

Penny’s 19th installment in the beloved Gamache series is a particularly haunting and relevant mystery novel. Yael van der Wouden’s novel, shortlisted for this year’s Booker Prize, is about ...

We may earn commission from the links on this page. P.S.: Need a totally free gift? Get them a subscription to OBooks, Oprah Daily’s book-focused newsletter. Sign up here! Make their holiday season ...