Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...
I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing.
The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.
I agree that over-cooked, soft zucchini is not the way to go. That’s why when I make it, I try my best to cut it and cook it in ways that highlight its lightly sweet and super mild flavor. Here’s why ...
If you're tired of the same-old, same-old and you're looking for some delicious new recipes to whip up, we have you covered.
You can breathe a sigh of relief because we're here with 25 of our very best no-cook recipes for weight loss that are about to make preparing meals a total breeze. According to the USDA, most ...
It’s not a regular zucchini bread. It’s a cool zucchini ... pineapple chicken. Featured Recipe View Recipe → Speaking of leftovers, I would absolutely make Ali Slagle’s oven BBQ chicken ...
It’s that time of year to deal with the abundance of zucchini. Often this prolific ... I also like to vary the recipe from time to time and add some chopped walnuts. This loaf gets a sprinkling ...