Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category ... Whisk the flour, polenta, salt, baking soda, and baking powder in a small bowl until combined. Set aside. Juice ...

This quick shrimp and polenta dish boasts bold flavors, with herb-marinated shrimp served atop creamy goat cheese polenta, for harmonious tastes and textures in every bite. Just 30 minutes required!

Almonds give this lemon polenta cake a wonderful richness and ... Place the butter and sugar in a large mixing bowl and beat with an electric whisk until pale and light. Gradually add the eggs ...

When the polenta is mostly cooked and you are nearly ready to serve, drop the heat to medium low and stir in cream, followed ...

Add butter and a pinch salt. Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking, whisking so polenta doesn’t stick to bottom of pot ...

Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot stock to the mushrooms left in the pan. Stir well and cook for five minutes over a medium heat ...

Save this recipe for later Add recipes to ... In a medium-sized bowl, combine the flour, the 2 tablespoons of polenta, the sugar and the salt. Toss the cold butter into the dry ingredients and ...

The combination of dates and calamari with the spicy rocket is great. The polenta crumb on the calamari adds texture.