If you’re preparing a holiday feast but don’t want to buy a factory-farmed turkey, a leading animal-rights advocate has a ...

They've been discovered in whales, fish, krill, and now dolphins, posing a severe risk to their health. Scientists make disturbing discovery after analyzing breath samples from dolphins: 'The impacts ...

Students can explore science concepts through an activity that encourages them to record their observations in thoughtful ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Art of the Table announced in an Instagram post back in October that it would be closing its doors with a pair of last supper ...

Ag groups express concern over latest dietary guidelines proposed by USDA and Health and Human Services, Sara Wyant writes.

A popular Springfield bar has new owners. Also, a fast-food chain is reopening one of its Springfield locations.

Avita is still burning cash and the road to profitability depends on clinical readouts for further indications over the next few years, with the use of RECELL currently limited to adult and paediatric ...

In a study that identified male chromosome genetic material in the intestines of female patients undergoing fecal transplants, researchers say they have significantly expanded scientific understanding ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

The actor follows up his memoir “Taste” with a chronicle of friendship, work and nourishment.