Attitudes about diet are ever changing, and what was once considered healthy might eventually be found to pose a problem, or ...

Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the ...

The Living Bread Soup Kitchen, located at 321 S. Maple St., Somerset, will host a Fish Fry fundraiser. Lunch will be served ...

The weekly list of services and activities of local churches and other faith groups ...

Intuitive Machines rocketed higher on its NASA contract. The space-exploration company on Tuesday said it was awarded a NASA ...

Volusia has already welcomed 57 new eateries this year. We've got the full list of restaurants, cafés and more that've opened ...

The City of Perry will be hosting Restaurant Week starting from Sept. 20 through Sept. 28 with a theme of "Flavors of the ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

Amid persistent child hunger and food insecurity in the United States, lawmakers and advocates this week stressed the ...

Chef Dave Beran teaches you the best way to cut onions and talks about keeping a clean workstation. Laurie Ochoa is general manager of Food at the Los Angeles Times.

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

At its 67th regular session in 2023, the Agency’s General Conference adopted resolution GC (67)/RES/14, entitled “Status of ...