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Jug Suraiya decides what he likes as he mulls over what’s on offer in the food and drink menu During a recent long-haul – and longyawn – flight, for want of anything better to do, having exhausted all ...

V Sanjay Kumar recently attended a tasting of Tenuta Sant Antonio wines by a visiting member of the family at Lupa restaurant in Bengaluru. It is the season for visiting winemakers. On the night of ...

Old vines planted on steep, slate soils in the southern part of Burgenland near the Hungarian border. The wine is fermented in large vats of French and Hungarian oak. Dark crimson red with lush, black ...

Interior view of the restaurant decorated with Portuguese posters and football pennants. Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by, writes ...

Wine is all about shared experiences and camaraderie, writes Raymond Blake, as he recalls the wonderful wines he enjoyed this year For me, wine is about conviviality and good fellowship. It is about ...

Jury members of the India Wine and Spirits Awards with Sonal Holland, 5th from left The India Wines and Spirits (IWS) Awards ...