[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today. Nearly one fifth of all the food that is ...

Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC's new food waste quiz is designed to help you evaluate your food waste ...

Presque tous les aliments sont transformés d’une manière ou d’une autre avant d’être consommés. Même les légumes frais du jardin sont d’abord nettoyés et parés. Pour commencer, la transformation a ...

La sécurité alimentaire relève de la responsabilité conjointe de tous les acteurs faisant partie de la chaîne d’approvisionnement alimentaire, de la ferme à l’assiette. En commençant par la production ...

Une importante partie de nos ressources alimentaires comme la viande, le poisson et les produits laitiers repose sur l'élevage. Élever des animaux en bonne santé est une condition sine qua non pour ...

Sometimes it’s not so obvious where a certain food product should be stored to maintain its quality, so here we’ll dig into some of the most commonly misplaced ones and give you some answers to ...

On the one hand, the nutrients we consume can affect the way our genes are expressed; on the other, our genes are able to influence how our bodies respond to these nutrients. Personalised nutrition is ...

Sustainable food production is good for the environment. Ensuring a sustainable supply of food for the world's fast growing population is a major challenge. There is a growing demand for the public to ...